Pan-Roasted Alaskan Halibut
$62.00
Wild-caught halibut with a golden crust, accompanied by English pea risotto, pickled fennel, Meyer lemon oil, and a chilled cucumber-dill sauce
SeafoodGluten-FreeSeasonal
Gary Danko Menu
Main Course
Masterfully prepared entrées showcasing the finest land and sea ingredients with artistic precision
Herb-Crusted Rack of Lamb
$68.00
Colorado lamb rack coated in a Dijon and herbed breadcrumb crust, served with roasted garlic flageolet beans, wilted spinach, and a rosemary-infused lamb jus
Chef's Favorite
Seared Diver Scallops
$58.00
Day-boat diver scallops seared in clarified butter, plated with saffron-scented cauliflower purée, crispy pancetta, golden raisins, and a caper-brown butter emulsion
SeafoodGluten-Free
Filet Mignon with Truffle Butter
$72.00
Prime center-cut beef tenderloin served with pommes dauphine, haricots verts, roasted bone marrow, and a Périgueux truffle sauce
Gluten-FreeChef's Favorite
Roasted Liberty Duck Breast
$59.00
Sonoma duck breast slow-roasted to medium-rare, presented with cherry-port gastrique, parsnip purée, roasted root vegetables, and crispy duck confit croquette
Chef's FavoriteSeasonal