Roasted Beet & Burrata Salad
$24.00
Heirloom beets slow-roasted with thyme and honey, paired with hand-pulled burrata, candied walnuts, micro arugula, and aged sherry vinaigrette
VegetarianSeasonalGluten-Free
Gary Danko Menu
Elegant beginnings crafted with the finest seasonal ingredients to awaken the palate
Warm glazed oysters nestled in their shells, crowned with Osetra caviar, crème fraîche, and a delicate champagne beurre blanc
Hudson Valley foie gras seared to golden perfection, accompanied by brioche toast, Muscat-poached stone fruit, and aged balsamic reduction
Heirloom beets slow-roasted with thyme and honey, paired with hand-pulled burrata, candied walnuts, micro arugula, and aged sherry vinaigrette
Velvety bisque of whole Maine lobster finished with Cognac, tarragon crème fraîche, and a lobster medallion garnish
Hand-cut sushi-grade yellowfin tuna with avocado purée, cucumber, tobiko, sesame oil, and crispy wonton tuiles