Gary Danko
Home Menu About Contact Hours Gallery Catering

Gary Danko Menu

Cheese Course

An artisanal selection of world-class cheeses curated daily, served with accompaniments to elevate each unique flavor profile

Artisanal Cheese Selection

Artisanal Cheese Selection

$28.00

A rotating daily selection of three imported and domestic cheeses, accompanied by honeycomb, house-made quince paste, candied pecans, and artisan crackers

VegetarianSeasonalCurated Daily
Époisses de Bourgogne

Époisses de Bourgogne

$22.00

Legendary Burgundian washed-rind cheese with pungent aroma and lusciously creamy interior, served warm with crusty sourdough toast and Dijon

VegetarianFrench Import
Aged Manchego & Ibérico Selection

Aged Manchego & Ibérico Selection

$26.00

Twelve-month aged Manchego paired with paper-thin slices of Ibérico ham, Marcona almonds, quince membrillo, and a drizzle of truffle honey

Spanish ImportChef's Favorite
View Full Menu
Home About Us Menu Gallery Contact

© 2026 Gary Danko. All Rights Reserved

Powered by Craftweb